“The United States of Arugula” by David Kamp
I needed a break from fantasy, so today’s review is non-fiction: The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food…
Read more“Yes, Chef” by Marcus Samuelsson
I’ve seen Marcus Samuelsson on a lot of TV shows and liked him a lot, so I was pretty stoked when I won Yes, Chef on LibraryThing’s Early Reviewers programme.…
Read more“Fannie’s Last Supper” by Christopher Kimball
I’m a big fan of America’s Test Kitchen, and I love reading about food and history, so I was really looking forward to reading Fannie’s Last Supper by its host…
Read more“Curry: A Tale of Cooks and Conquerors” by Lizzie Collingham
A lot of the non-fiction that I’ve been reading lately has been about food and Curry: A Tale of Cooks and Conquerors by Lizzie Collingham is the latest in that trend.…
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